A German-style Ale that is fermented at cooler temperatures to provide a crisp, clean, taste. Our Kölsch is hopped with German noble hops to provide a spicy, herbal aroma that quickly gives way to the soft sweet aroma and flavor from the use of Pilsner and Wheat malts. This beer is perfect for those wanting a lighter, refreshing beer to enjoy out in the yard or at a game.
Malt: German Pilsner, Canada White Wheat
Hops: German Perle, Czech Saaz
Queens of Wit is a collaboration beer that celebrates the women within the craft brewing industry, and more specifically, the women involved with our brewery. Queens of Wit is a Belgian-style Witbier brewed with unmalted wheat, oats, and barley. Within the kettle, we spiced the beer with fresh pink grapefruit zest, pink peppercorns, and coriander. A portion of the proceeds from the sale of this beer goes to the Pink Boots Society.
Malt: German Pilsner, White Wheat, Acidulated Malt, Flaked Wheat, Flaked Oats
Spices: Pink Peppercorn, Coriander, Pink Grapefruit Zest
Hops: German Perle
As a brewery comprised of New Englanders, we felt it was time to showcase our interpretation of a style that has hometown roots. Our New England IPA features a golden haze from our yeast and enormous hop additions within the whirlpool and throughout fermentation. Of the 60 pounds of hops used, 42 pounds were used in the dry hop; providing a juicy tropical fruit aroma and flavor without the bitterness found in other IPA styles.
Malt: Canadian 2-Row, Flaked Barley, Wheat Malt, Acidulated Malt, Cara-Pils
Hops: Citra, Mosaic, Idaho 7, Simcoe, El Dorado
The Brut IPA is a new style of IPA originating from San Francisco. The characteristics of a Brut IPA features a massive hop aroma and flavor upfront that fades into a bone-dry finish. Unlike typical IPAs, the Brut lacks the bitterness you’d expect to find. Our interpretation features El Dorado, Idaho 7, and Simcoe hops producing a candied mix of tropical fruits.
Malt: German Pilsner, Flaked Wheat, Acidulated Malt
Hops: Idaho 7, El Dorado, Simcoe
A smooth imperial stout laced with dark chocolate and coffee notes both in aroma and flavor give way to a bright hoppy finish. A perfect beer to sip on anytime of the year.
Malt: Canadian Pale, Roasted Barley, Caramunich 120, Caramunich 40, Chocolate Malt, Flaked Oats, Flaked Barley, White Wheat
Hops: Warrior, Chinook
Marcella Saison is an American inspired Belgian-Saison. Brewed with a traditional grain bill that includes wheat and spelt, we generously hopped it with Citra, allowing the citrusy hop notes to complement the spicy-clove/ peppery flavors originating from the Saison yeast. Marcella refreshing with a dry finish, leaving you wanting more.
Malt: Canadian 2-Row, White Wheat, Acidulated Malt, Spelt, Vienna
Hops: Magnum, Citra
Lazy River Blonde
Originally a beer we brewed to share with our Hopsy customers, we decided to keep some ourselves this time. Lazy River Blonde is a crisp, light-bodied beer that has a biscuit malt flavor upfront that gives way to the citrus flavors and aromas from our generous hop additions.
Malt: Canada Pilsner, Vienna, White Wheat, Crystal 20, Acidulated, Dextra Pils
Hops: Magnum, Cascade, Citra
Unamed Kettle Sour
Next week we will be brewing our first kettle sour inspired by the traditional German Berliner Weisse bier. The souring process that takes 24-48 hours to complete, leaving a light-bodied tart ale behind. Perfect for the summer heat. Using Lactobacillus within the Kettle allows us to safely sour a beer without the risk of contaminating the rest of the brewery.
We will be taking a portion of this beer and fermenting it with blackberries to soften the tartness and provide a fruited option to our customers.
We will announce the release date once we are satisfied with the end result.